去了5道菜的品嚐者餐,但不包括生魚+生肉沒有什麼特別的非常重

Andree restaurant

我一個人在房間裏 其他人外面 服務很長 但味道很

服務員真的很棒,真的是午餐不錯

當我們到達時,我們受到了熱烈的歡迎,並感到非常歡迎。食物令人難以置信,服務是我們吃過的最好的。Lilly &amp;團隊絕對棒極了。我強烈推薦這家餐廳給任何人和每個人!

很棒的地方。服務很棒。地方很好,很舒適。食物很棒,菜單與標準的旅遊菜單不同,我會說是真正的當地美食。

食物很好,但不驚豔。服務很sloooooow...

門是硬推!我們15分鐘沒有進去,因爲我們以爲它被鎖了。

Went for 5 course taster meal but excluded raw fish + raw meat Nothing was exceptionalQuite heavy

Very interesting food, good environment. Food is price worthy, but the wine by glass was poor. The wines were good, but redicously little amount. In total, 4 glasses were less than 1 1/2 glass.

很有意思的美食,環境不錯。食物對得起價格,但是玻璃邊的酒很差,酒不錯,但量少,總共4杯不到11/2玻璃。

My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course.  Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding.  My husband saw beef and oysters on the menu, but since we don&rsquo;t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters.  Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black-eyed peas and rosemary and the tagliolini with clams - both were delicious.  For our secondi piatti my husband  ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today&rsquo;s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic.  Each of the courses was paired  beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo.  They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch.

我和丈夫從拉帕洛坐火車到拉斯佩齊亞,因爲我們讀了關於安德里的書。我們很高興我們做到了。我們選擇了三道菜午餐,喜歡每道菜有這麼多選擇。一旦我們體驗了食物和完美的葡萄酒搭配,我們可以說質量/價格比是傑出的。我丈夫在菜單上看到了牛肉和牡,但由於我們不吃肉,廚師安德烈親切地爲他準備了三隻生牡的額外菜單開胃菜。我們訂購的開胃菜是甜的多肉貝,在天鵝絨的花椰菜奶油醬和美味的洋心臟與杏仁和卡斯特爾馬格諾奶酪。在我們的意大利麪食課程中,我們選擇了黑眼豆和迷迭香的卡拉馬塔意大利麪食,還有的塔吉利尼,兩者都很美味。爲了我們的第二杯皮亞蒂,我丈夫點了紅毛,裏面有花椰菜,鳳尾魚,開心果和淺橙汁,而我選擇了今天的捕獲物,這是用 chard 包的珀傑克。我們在中途換了盤子,我們很難說哪個更好,因爲兩者都很棒。每個課程都與來自小生產葡萄園的可愛葡萄酒搭配得很好。不幸的是,我們在每道菜上逗留的時間太長,在我們訂購甜點後意識到,我們只有30分鐘的時間趕上火車回到拉帕洛。他們堅持我們吃甜點,而他們叫我們出租車,當我們狼吞虎嚥地吃它(而不是像我們喜歡的那樣品嚐它),我們只是在我們回來後才看到他們從來沒有向我們收取甜點。廚師安德烈是一位非常有才華的廚師,也是一位熱情大方的人,他真誠地希望他的食客們享受他的食物。短暫地結識他,並有機會體驗這精緻的午餐,真是一種樂趣。

Great food, very nice staff - and someinteresting local wines in the parings. Very impressed.

很棒的食物,非常好的工作人員 - 和一些有趣的當地葡萄酒在帕林。印象深刻。

The food was exquisite. From the amuse-bouche to the plates we ordered through the desserts. Full of different flavours and colours. Food as art. Expect &quot;nouvelle cuisine&quot; = very small portions. Service was very attentive. We felt pampered and thoroughly enjoyed the experience.

食物很精緻。從娛樂布奇到我們通過甜點訂購的盤子。充滿了不同的口味和顏色。食物作爲藝術。期待&ldquo;新菜&rdquo;=非常小的部分。服務非常周到。我們感到嬌慣,非常享受這次體驗。

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